Black tea production line

【description】

Continuous fermentation in a unique fermentation room, automatic temperature control, humidity control, ventilation, and fermentation

◆Features:

(1) The automatic wiping machine adopts technologies such as temperature control, time control and intermittent blasting to ensure that the black tea completes withering within 12-16 hours, and the withering effect is first-class;

(2) Continuous fermentation by means of a unique fermentation room, automatic temperature control, humidity control, ventilation, and fermentation;

(3) Precise design of the initial baking and foot baking to ensure a constant temperature in the drying process, which is beneficial to the aroma of black tea.

◆Process: Initial -> Withering -> Rolling -> Deblocking -> Fermentation -> Drying -> Cooling -> Plastic Lifting -> Drying Dry -> Cooling -> Packaging

◆Capacity positioning: Suitable for medium and high-grade black tea (one bud and one leaf or one bud and two leaves of fresh leaves), the fresh leaf treatment capacity is 120-130kg/h, and the dry tea can be produced in 700 hours.